Newsletter Archives

Khmer culinary art in the spotlight in the newspaper Le Monde publish Date : 07 / Mar / 2023
Cambodia: the annual “Kinal VIP” tour has been completed publish Date : 08 / Feb / 2023
Confirel joins the promotion of local products in Cambodia publish Date : 07 / Mar / 2023
The founder of Evaan Market visiting Confirel publish Date : 07 / Mar / 2023
A delegation from FoodSTEM visits Confirel publish Date : 08 / Feb / 2023
Dear partners, dear customers, dear employees, dear friends, publish Date : 09 / Jan / 2023
Benin: the painkiller Kinal is a must in family medicine cabinets publish Date : 08 / Feb / 2023
In brief publish Date : 09 / Jan / 2023
Kinal painkiller celebrates its 63rd anniversary publish Date : 07 / Dec / 2022
In Brief publish Date : 09 / Jan / 2023
Here we go again for the Thnot d’Or! publish Date : 07 / Dec / 2022
Sixty-third anniversary of Kinal: a moment of thought on the development of the pharmaceut... publish Date : 11 / Jan / 2023
Kampong Speu palm sugar to enter Chinese market publish Date : 07 / Dec / 2022
Confirel strengthens its social involvement in Cambodia publish Date : 09 / Jan / 2023
Thnot chocolates : a dazzling range of 100% Khmer flavors publish Date : 07 / Dec / 2022
First edition of the Asian Street Food Festival at the pagoda of Vincennes publish Date : 10 / Aug / 2022
PPM awarded at the 2nd National Prize of Entrepreneurs 2022 publish Date : 07 / Dec / 2022
Kampot Salt to be awarded PGI, other products under consideration publish Date : 10 / Aug / 2022
Cambodia wants more investment in food processing publish Date : 11 / Nov / 2022
The Taste of Angkor rewarded again publish Date : 11 / Nov / 2022
Visit of French journalists specializing in economics at Confirel publish Date : 11 / Nov / 2022
Associated Companies